Pavlova with Blood Orange Curd and White Chocolate Whipping Cream

Pavlova:

• 50 ml egg white, 1/4 cup, 4 large
• 1/4 cup white sugar fine (berry
• 1/2 tsp white vinegar
• 1 1/2 tsp cornstarch aka cornflour
• 1 tbsp blood orange zest from about 1 orange

Blood Orange Curd:

• 1 cup blood orange curd or other citrus curd, see note

White Chocolate Whipped Cream:

• 1/4 cup whipping cream
• 1 tbsp sugar
• 2 tbsp white chocolate chips