Pea Salad
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Pea Salad
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This easy Pea Salad recipe is a classic side dish that everyone loves! Filled with peas, cheese, onions, bacon, and then covered in a light dressing, this salad is perfect for pot lucks, backyard bbq’s, or even for holidays!
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Ingredients
- 8 lices Bacon
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 18 oz frozen peas about 4 cups, thawed
- 1/3 cup sliced red onion
- 4 oz cubed cheddar cheese
- salt and pepper to taste
Instructions
- Dice the bacon, then add to a skillet over medium heat. Cook until crisp, then remove to a paper towel lined plate to drain. (Alternately, you can cook or bake the bacon whole and then chop it once it is cooked.)
- In a large bowl, whisk together the sour cream, mayonnaise, and apple cider vinegar.
- Add the peas, red onion, cheddar cheese, and cooked bacon to the bowl. Stir to combine.
- Taste and season with salt and pepper, to taste. Serve cold.
Notes
- If making ahead of time, you may need to add in a little extra sour cream or mayonnaise just before serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
34mg
(11%)
Sodium
345mg
(14%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 345mg | 14% |
| Potassium | 180mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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