Pea Salad
User Reviews
5.0
177 reviews
Excellent
Pea Salad
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This recipe for creamy Pea Salad is an easy cold salad recipe full of savory flavor and crunchy texture. It makes a wonderful side dish for dinner or a party.
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Ingredients
Dressing
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon granulated sugar
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups frozen sweet peas thawed
- 12 trips Bacon cooked until crisp then finely chopped or crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 a medium red onion peeled and diced
Instructions
- In a small mixing bowl, whisk together the salad dressing ingredients. Cover and refrigerate while you move on to the next steps.
- In a large mixing bowl, combine the peas, cooked bacon, shredded cheddar cheese, and diced red onion.
- Pour the salad dressing over the salad in ingredients in the large bowl; toss well. Cover and chill in the refrigerator for 2-3 hours before serving.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
19mg
(6%)
Sodium
312mg
(13%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
456IU
(9%)
Vitamin C
20mg
(22%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 312mg | 13% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 20mg | 22% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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