Pea Salad
User Reviews
5.0
3 reviews
Excellent
Pea Salad
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A delicious spring recipe made with petite peas, crisp bacon, toasted slivered almonds, buttery cheddar an herby ranch-like dressing. It's a classic recipe with upgraded flavor!
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Ingredients
- 1/4 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp minced fresh chives
- 1 Tbsp chopped fresh dill
- 1/4 tsp garlic powder
- salt and black pepper
- 4 cups frozen petite peas, thawed
- 8 oz. bacon, cooked until crisp and chopped
- 4 oz. medium cheddar cheese, cut into tiny cubes or shredded
- 1/2 cup slivered almonds, toasted
Instructions
- In a small mixing bowl whisk together sour cream, mayonnaise, lemon juice parsley, chives, dill, garlic powder, while seasoning with salt and pepper to taste.
- To a large mixing bowl add peas, bacon, cheese, almonds and dressing mixture. Gently toss everything together.
- Store up to 1 day in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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