Peach Berry Galette
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
167 kcal
-
Cuisine
International
Peach Berry Galette
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This Peach Berry Galette combines two summery, juicy fruits. It's sweet and tart with a crispy, flaky crust. Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!
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Ingredients
- 6 oz blackberry
- 2 peaches
- 1 premade pie crust
- ¼ cup brown sugar
- 1½ tbsp honey
- 1 tbsp egg wash
- 1 tsp almonds sliced
- 1 tsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.
- Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
- In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste.
- Roll your premade pie crust flat onto the lined sheet pan.
- Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
- Sprinkle flour onto the pie crust.
- Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.
- Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in.
- Place blackberries around the perimeter of the peaches.
- Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room.
- Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
- Bake on the middle rack for about 30 minutes, or until the crust turns golden brown.
- Serve warm with vanilla ice cream, or serve chilled.
Notes
- You want the fruit to be very dry because extra moisture will leak through the pie crust and create a soggy galette.
- Check on the galette frequently when it’s almost done baking. We want a nice golden layer of crust cooked thoroughly, but it can also quickly burn.
Nutrition Information
Show Details
Serving
1 slice
Calories
167kcal
(8%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
133mg
(6%)
Potassium
124mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 167kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 133mg | 6% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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