Peach Crisp with Canned Peaches
User Reviews
4.7
Peach Crisp with Canned Peaches
Description
This dessert uses canned yellow peaches packed in their own juice as a filling, enhanced by brown sugar, cinnamon, ginger, cloves, and a touch of kosher salt to balance sweetness. Lemon zest and juice brighten the flavor while cornstarch thickens the syrup to prevent sogginess. After resting, the filling is placed in a baking dish and topped with a mixture of rolled oats, flour, cinnamon, brown sugar, salt, and softened butter cut in to form a coarse, crumbly topping.
The crisp bakes at 350°F until the topping is golden and the peach filling bubbling, creating a contrast between soft fruit and crunchy topping. Serving it warm with vanilla ice cream adds creamy contrast to the textured crisp.
Ingredients
Peach Filling
- 2 yellow peaches 15 ounce cans in 100% juice
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp cloves ground
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- lemon zest and juice of 1/2 lemon
- 2 tsp cornstarch
- 2 tsp water cold
Topping:
- 3/4 cup brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats old fashioned
- 2 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 cup butter 1 stick, unsalted, softened and diced
- vanilla ice cream to serve
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, toss the peach slices with brown sugar, cinnamon, ginger, kosher salt, lemon zest and juice and vanilla extract together. Stir the cornstarch and water together in a small bowl, then mix it into the peach mixture.
- Allow to sit for ten minutes. Pour the peach mixture into a 8 inch baking dish.
- Make the Crisp Topping
- Whisk together all of the topping ingredients except butter in a clean mixing bowl, breaking up any brown sugar clumps.
- Using your fingers or a pastry cutter, cut the butter in well into the mixture until the topping is a crumbly texture. Sprinkle topping evenly and generously over the peaches.
- Bake in oven for 45 minutes, then allow to cool slightly before serving.
- Serve warm with vanilla ice cream
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 361kcal | 18% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 296mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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