Peach Dump Cake
User Reviews
4.7
33 reviews
Excellent
Peach Dump Cake
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Warm Peach Dump Cake is a sweet dessert that comes together in minutes with simple ingredients and is perfect with ice cream on a summer day!
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Ingredients
- 61 ounces canned sliced peaches in syrup (four 15.25-ounce cans)
- 1 teaspoon ground cinnamon
- 15.25 ounces vanilla cake mix (1 box)
- ¾ cup butter melted
- vanilla ice cream for serving
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Instructions
- Preheat your oven to 350 degrees F.
- Drain two cans of peaches and dump them into a 9-inch x 13-inch baking dish. Pour in the other two cans of peaches along with the syrup.
- Sprinkle the cinnamon over the peaches, and then sprinkle the cake mix evenly over the peaches. Pour the melted butter all over the cake mix.
- Bake for 45-50 minutes until golden brown on top and bubbling.
- Remove from the oven and let cool for 10 minutes before serving. My family really likes a scoop of vanilla ice cream with this cake.
Equipments used:
Nutrition Information
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Serving
1slice
Calories
336kcal
(17%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
341mg
(14%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
355IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 336kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 341mg | 14% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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