Peach Dump Cake
User Reviews
5.0
198 reviews
Excellent
Peach Dump Cake
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Dump cakes are such a quick and simple way to make a delicious dessert, and this Easy Peach Dump Cake recipe is one of the best! You only need 4 ingredients to make this favorite peach cobbler dump cake.
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Ingredients
- 3/4 cup butter 1 ½ sticks butter, plus 1 tablespoon
- 2 tablespoons brown sugar packed
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
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Instructions
- Preheat the oven to 350 degrees.
- Melt 1 tablespoon of butter and brush over the bottom of a 9x13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Dump the peaches, including the canning juice, into the pan. Arrange the peaches evenly.
- Spread the cake mix over the peaches.
- Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
152mg
(6%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
867IU
(17%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 867IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
198 reviews
Excellent
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