Peach Dump Cake
User Reviews
4.2
15 reviews
Good
Peach Dump Cake
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This easy Peach dump cake is made with 5 simple ingredients including canned peaches and a boxed cake mix and is ready to serve in under 1 hour. Everything gets dumped into a dish and then baked until the juicy peaches are warm and gooey with an utterly delicious cake topping!
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Ingredients
- 3 15.25 ounce cans of sliced peaches in syrup
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 15.25 ounce yellow cake mix
- ½ cup unsalted butter 1 stick
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Instructions
- Preheat oven to 375° F and grease a 9x13 inch baking dish with cooking spray or butter.
- Drain the liquid out of just one can of peaches and pour them into the bottom of the dish.
- Pour the other two cans of peaches along with the juices into the dish as well.
- Sprinkle the brown sugar and cinnamon over top of the peaches.
- Sprinkle the dry cake mix evenly over all of the peaches.
- Slice the stick of butter into thin squares and place them over the top of the cake mix.
- Bake for 35-40 minutes until the top is golden brown.
- Allow it to cool slightly and top with ice cream or whipped cream.
Notes
- Add in ½ cup of old fashioned oats or quick oats for crispier topping.
- Add in other fruits like fresh blueberries, blackberries etc.
- Add chopped pecans or almond slices.
- It is wonderful served warm or at room temperature.
- Be sure to use canned peaches in syrup and not cans of peach pie filling.
- Feel free to use white cake mix or angel food cake if desired.
- Store in an airtight container in the refrigerator for up to 3-4 days and reheat in the microwave on a microwave safe plate.
Nutrition Information
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Serving
1serving
Calories
364kcal
(18%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
24mg
(8%)
Sodium
318mg
(13%)
Potassium
30mg
(1%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
284IU
(6%)
Vitamin C
0.004mg
(0%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 364kcal | 18% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 318mg | 13% |
| Potassium | 30mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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