Peach Dumplings Recipe

Name: Peach Dumplings Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 dumplings
Ingredients: 2 cans refrigerated crescent rolls; 2 fresh peaches; ¾ cup unsalted butter; 1 ¼ cup granulated sugar; 2 teaspoons vanilla extract; 6 ounce can sprite; ground cinnamon

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Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
16 dumplings
Calories
327 kcal
Course
Dessert
Cuisine
American

Peach Dumplings Recipe

Nicole Henderson

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These juicy Peach Dumplings get their irresistible caramelized crust thanks to a can of Sprite! Using crescent roll dough and fresh peaches, this easy Pioneer Woman recipe is a family favorite.

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Ingredients

Servings

2 cans refrigerated crescent rolls
2 fresh peaches peeled and pit removed
¾ cup unsalted butter
1 ¼ cup granulated sugar
2 teaspoons vanilla extract
6 ounce can sprite 7-Up or Mountain Dew
ground cinnamon for garnish

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Instructions

Preheat oven to 350° F. Butter a 9 x 13 pan and set aside.
Cut peaches into 8 slices each and remove the peel. Place a peach slice at the largest end of the crescent roll and roll it up. Place in the prepared dish. Continue until all the peach slices are rolled.
In a small saucepan, melt butter. Remove from heat and add the granulated sugar. Give it a quick stir so that it’s just combined and stir in vanilla. Pour the sugar mixture over the dumplings. Pour about 1/2 of the can (6 oz) of Sprite around the edges of the baking dish.
Bake for 40 minutes until the tops are golden brown and the rolls are completely cooked.
Let cool for about 10 minutes before serving. Serve warm with vanilla ice cream, if desired.

Notes

Recipe from Pioneer Woman
The original recipe uses frozen peaches, which is an option if fresh aren’t available.
If using canned peaches, be sure to completely drain the juices.

Nutrition Information

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Serving 1dumpling Calories 327kcal (16%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Cholesterol 39mg (13%) Sodium 145mg (6%) Fiber 1g (4%) Sugar 42g (84%)

Nutrition Facts

Serving: 16dumplings

Amount Per Serving

Calories 327 kcal

% Daily Value*

Serving	1dumpling
Calories	327kcal	16%
Carbohydrates	51g	17%
Protein	2g	4%
Fat	14g	22%
Saturated Fat	8g	40%
Polyunsaturated Fat	4g	24%
Cholesterol	39mg	13%
Sodium	145mg	6%
Fiber	1g	4%
Sugar	42g	84%