Peach Salad with Basil and Goat Cheese

User Reviews

5.0

39 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    3268 kcal

  • Course

    Salad

  • Cuisine

    Italian

Peach Salad with Basil and Goat Cheese

Juicy sweet peaches, tangy goat cheese, savory onions, crunchy walnuts, and fragrant arugula come together for a simple summer salad recipe that's layered with so much delicious flavor and texture.

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Ingredients

Servings
  • 2 ripe yellow peaches, sliced
  • 1/2 small red onion, thinly sliced
  • 2 firmly packed cups arugula
  • 1/4 loosely packed cup basil leaves
  • 2 tablespoons Tronchetto di Capra cheese or other mild goat cheese, crumbled
  • 1/4 cup walnuts, roughly chopped

For the dressing:

  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • Black pepper, to taste
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Instructions

  1. Make the vinaigrette. In a small bowl, whisk together the lemon juice, vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Set aside.
  2. Layer the greens. Layer the arugula and basil in a shallow serving bowl or platter.
  3. Add the remaining ingredients. Evenly arrange the peaches, onions, goat cheese, and walnuts over top.
  4. Finish and serve. Dress the salad to taste. Enjoy immediately.

Notes

  • You can store the second onion half, sealed in a glass container in your fridge, for up to 1 week. Pickle it or use for cucumber tomato salad or focaccia sandwiches.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition Information

Show Details
Calories 326.8kcal (16%) Carbohydrates 19.5g (7%) Protein 3.7g (7%) Fat 27.6g (42%) Saturated Fat 4.4g (22%) Polyunsaturated Fat 5.8g Monounsaturated Fat 16.4g Cholesterol 3.2mg (1%) Sodium 344.6mg (14%) Potassium 203.8mg (6%) Fiber 2.1g (8%) Sugar 16.2g (32%) Vitamin A 636.3IU (13%) Vitamin C 8.9mg (10%) Calcium 44.3mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 3268 kcal

% Daily Value*

Calories 326.8kcal 16%
Carbohydrates 19.5g 7%
Protein 3.7g 7%
Fat 27.6g 42%
Saturated Fat 4.4g 22%
Polyunsaturated Fat 5.8g 34%
Monounsaturated Fat 16.4g 82%
Cholesterol 3.2mg 1%
Sodium 344.6mg 14%
Potassium 203.8mg 4%
Fiber 2.1g 8%
Sugar 16.2g 32%
Vitamin A 636.3IU 13%
Vitamin C 8.9mg 10%
Calcium 44.3mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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