Peanut Butter Caramel Cookies
User Reviews
0.0
0 reviews
Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
36 cookies
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Calories
158 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Peanut Butter Caramel Cookies
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Peanut Butter Caramel Cookies are a fun twist on traditional PB cookies! Made with Caramel Kisses, they are easy and amazingly delicious!
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Ingredients
- 1/2 cup butter softened
- 3/4 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 1/3 cups Hershey’s Caramel Kisses chopped
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Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a Silpat or spray with nonstick cooking spray. Set aside.
- In a large bowl, whip butter, peanut butter, sugar, and brown sugar together until light and fluffy. Stir in vanilla and eggs. Scrape sides and mix again. Slowly incorporate all dry ingredients until combined. Stir in chopped Hershey’s caramel kisses.
- Scoop by the teaspoon full onto the prepared baking sheet.*Bake 8-9 minutes or until the edges are barely golden and the middle looks like it’s not quite done.**
- Cool on baking sheet 5 minutes before transferring to cooling rack. Store in airtight containers.
Notes
- *If you want to make the crosshatch pattern like you’d see on regular peanut butter cookies, be my guest. I tried on some of them but didn’t want to squish the caramel out everywhere. And, speaking of caramel, try to have most of your Hershey kisses closer to the top than the bottom because they will ooze on your baking sheet and become crunchy. If you don’t mind the crunch then this is no big deal. I, however, despise the crunch. So, do what your little heart desires!
- **You may have the urge to keep them in longer–don’t! Unless you want crunchier cookies in which case you should then leave them in a minute or two longer… but I like mine chewy so I pull them out sooner.
- **You may have the urge to keep them in longer–don’t! Unless you want crunchier cookies in which case you should then leave them in a minute or two longer… but I like mine chewy so I pull them out sooner.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
98mg
(4%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
92IU
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 98mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 92IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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