Peanut Butter Dip Recipe
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Peanut Butter Dip Recipe
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Discover the ultimate no-bake Peanut Butter Dip! Perfect for parties and family movie nights, this easy-to-make dessert combines creamy peanut butter and chocolate for a treat everyone will love.
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Ingredients
- 1/2 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup peanut butter cups chopped
Instructions
- Beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chips and peanut butter cups.
- Serve immediately or refrigerate until ready to serve.
Notes
- Make sure your cream cheese is at room temperature before you start.
- Use high-quality peanut butter for the best flavor. The dip is simple, so each ingredient really shines through.
- For a smooth, lump-free dip, use an electric mixer.
- When you add your chocolate chips and peanut butter cups, fold them in gently with a spatula.
- You can use natural peanut butter. However, it can be a bit oilier, so stir it well before measuring.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
136mg
(6%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
325IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 136mg | 6% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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