Peanut Butter Protein Truffles
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Peanut Butter Protein Truffles
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 18 quares bittersweet chocolate 2 1/4 bars, Ghirardelli 60% cacao
- 1 1/2 coops whey protein powder Cellucor Peanut Butter Marshmallow flavor
- 15 oz garbanzo beans rinsed and drained, canned low sodium
- 1/4 cup peanut butter Simply Jif brand
- 3 tbsp powdered peanut butter PB2 brand
- 4 packets truvia sweetener
- 2-3 tbsp almond milk unsweetened vanilla
Instructions
- Add garbanzo beans, peanut butter, Truvia and almond milk to a food processor and process until smooth.
- Combine garbanzo bean mixture, PB2 and protein powder in a large bowl. Set aside in freezer for at least 30 minutes.
- Line a small baking pan with foil and roll mixture into small balls, less than 1" diameter. Place balls on pan and insert toothpick less than 1/4" into each ball. Place tray in freezer for at least 30 minutes.
- Melt chocolate in a small pot over medium-low heat. Pour into a narrow glass cup suitable for dipping.
- Remove truffle balls from the freezer one at a time and dip into the chocolate, removing excess chocolate with a spoon. Place onto a lined baking tray, twisting toothpick to remove and add sprinkles immediately. Repeat process with all truffle balls.
- Store truffles in refrigerator until serving.
Nutrition Information
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Calories
84kcal
(4%)
Carbohydrates
8.5g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Cholesterol
2mg
(1%)
Sodium
35mg
(1%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 27truffles
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 8.5g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 35mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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