Peanut Dumplings
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4.7
22 reviews
Excellent
Peanut Dumplings
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Peanut Dumplings Recipe | Easy Asian Recipes.
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Ingredients
- 8 oz. glutinous rice
- 8 oz. sticky rice flour
- 180 ml water
Filling:
- 3 oz. peanut ground
- 3 1/2 tablespoons sugar fine
- 3 1/2 tablespoons peanut butter
Ginger Syrup (姜茶):
- 5 cups water reduced to 4 cups after boiling
- 1 cup sugar
- 4 oz. ginger skin peeled and then lightly pounded with the flat side of a cleaver, old
- 2 screwpine leaves tie them into a knot, optional, or pandan leaves
Instructions
- Mix all the ingredients for the filling in a bowl until well combined and easily shapeable into balls. If the mixture feels dry, add a bit more peanut butter. Divide the mixture into 24 balls.
- In a large bowl, mix the glutinous rice flour with the water until it forms a smooth paste that no longer sticks to your hands. Divide the mixture into 24 equal balls. Flatten each ball in your palm, then place a filling ball in the center. Fold the edges to seal the dumpling, ensuring the filling is completely wrapped. Gently roll the dumpling into a smooth ball shape using both palms. Set aside.
- To prepare the ginger syrup, bring the water to a boil in a pot. Add the ginger and pandan leaves (if using) and let it boil for 10-15 minutes over medium heat. Then, add the sugar and continue boiling for another 5 minutes. Reduce the heat to a simmer, allowing the syrup to reduce to about 4 cups. Taste and adjust the sweetness by adding more sugar if desired.
- Bring a separate pot of water to a boil. Gently drop the dumplings into the boiling water. Once they float to the top, remove them and transfer them into the ginger syrup. Turn off the heat and serve the peanut dumplings in a bowl immediately.
Nutrition Information
Show Details
Serving
24dumplings
Calories
111kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
15mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24dumplings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 24dumplings | |
| Calories | 111kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 15mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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