Pear and Pomegranate Panna Cotta
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
597 kcal
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Course
Dessert
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Cuisine
Australian
Pear and Pomegranate Panna Cotta
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This Pear and Pomegranate Panna Cotta is rich and creamy with a deliciously fruity festive edge. The colours pop on the plate making this make ahead dessert is perfect for entertaining.
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Ingredients
For the panna cotta:
- 2 tablespoon water cold
- 1 unflavored gelatin 0.25 oz) (or 2 ¼ tsp, package
- ½ cup milk
- 1 teaspoon vanilla paste or extract
- ¼ cup caster sugar
- 2 cups heavy cream
- 1 cup pear juice
- 1 teaspoon oil flavourless
For the fruit topping
- 1 pear ripe, green
- 1 tablespoon lemon juice
- ⅓ cup pomegranate arils
- 1 ½ tablespoon powdered sugar
Instructions
To make the panna cotta.
- Pour the cold water into a small bowl and sprinkle the gelatin over it.
- Let rest for 5 minutes, so the gelatin can dissolve.
- Mix the milk, vanilla paste and sugar together in a small saucepan and place over a medium low heat.
- Simmer gently for 5 minutes until the sugar has dissolved.
- Remove the pan from the heat
- Add the gelatine mixture and whisk together so the gelatine is fully combined.
- Add in the heavy cream and the pear juice, stir well and then strain through a fine mesh sieve into a jug.
- Use a pastry brush to oil the inside of your panna cotta moulds (or ramekins).
- Carefully fill the moulds with your mixture and refrigerate until chilled and set.
To make the fruit topping.
- Chop the pear into small cubes and sprinkle over the lemon juice.
- Combine the dressed pear with the pomegranate and powdered sugar and stir to combine.
To serve.
- Use a knife to ease the panna cotta away from the edge of the mould, upturn a plate onto the mould then tip the plate and mould right side up and gently easy the panna cotta out.
- Garnish with a spoon of the fruit topping and serve.
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
48g
(74%)
Saturated Fat
28g
(140%)
Cholesterol
166mg
(55%)
Sodium
67mg
(3%)
Potassium
293mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1300IU
(26%)
Vitamin C
26.4mg
(29%)
Calcium
123mg
(12%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 48g | 74% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 166mg | 55% |
| Sodium | 67mg | 3% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 26.4mg | 29% |
| Calcium | 123mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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