Pear and Vanilla Dutch Baby Recipe
User Reviews
4.5
18 reviews
Excellent
Pear and Vanilla Dutch Baby Recipe
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If you love simple yet delicious dishes, this Pear and Vanilla Dutch Baby will win you over. Light, fruity, and just sweet enough, it’s the perfect way to start your day!
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Ingredients
- 3/4 c. milk whole
- 2 large egg
- 1/2 c. flour
- 1 tablespoon sugar
- vanilla bean or 1 1/2 tsp. vanilla extract, caviar (seeds) from one bean
- orange about 1 Tbsp, zest from one
- 2 pear peeled, cored, and chopped
- 2 Tbsp. butter unsalted
- 1 teaspoon powdered sugar
Instructions
- Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Place the milk, eggs, flour, sugar, vanilla, and orange zest in the bowl of a blender and blend until smooth. Fold in the pear pieces until well combined.
- Put the unsalted butter in a 10-inch cast iron skillet. Place it in the oven to melt. Remove from the oven and use a pastry brush to spread the butter evenly across the surface of the dish. Pour in the batter.
- Bake for 15 minutes. Reduce the temperature to 350 degrees Fahrenheit (177 degrees Celsius) and bake for another 15 minutes, until the Dutch baby is golden brown and well-puffed.
- Remove from the oven and dust with powdered sugar. Serve warm with orange slices for squeezing.
Equipments used:
Notes
- To store leftovers, place Pear Dutch Baby in an airtight container and refrigerate for up to 2 days. If you need to freeze it, wrap it tightly to preserve freshness and freeze it for up to one month, though the texture may change.
- When you're ready to enjoy it again, reheat it in a 350°F (177°C) oven for about 5-10 minutes to restore its crispness.
Nutrition Information
Show Details
Serving
1serving
Calories
287kcal
(14%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
114mg
(38%)
Sodium
55mg
(2%)
Potassium
238mg
(5%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
414IU
(8%)
Vitamin C
4mg
(4%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 287kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 114mg | 38% |
| Sodium | 55mg | 2% |
| Potassium | 238mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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