Pear Blueberry Vanilla Clafoutis
User Reviews
4.7
34 reviews
Excellent
Pear Blueberry Vanilla Clafoutis
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Fans of rustic French desserts will love this blueberry pear clafoutis made with a smooth vanilla bean custard! A lovely late summer twist on the classic French Cherry Clafoutis, easy to make and the perfect highlight to end a dinner party.
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Ingredients
- 1-2 tsp butter for greasing your baking dishes
- 1 teaspoon sugar for dusting the baking dishes
- 2 egg
- 1/3 cup light brown sugar
- 1/2 vanilla bean seeds or 1 teaspoon of vanilla extract
- 3/4 cup half and half
- 1 pinch salt
- 3 tablespoons all-purpose flour
- 1 large pear or 2 small ones
- 1/4 cup blueberries do not thaw if frozen, fresh or frozen
Notes
- Double or triple this batch of blueberry pear clafoutis for a larger company and bake it in one large dish for convenience, or make a tiny batch and enjoy it right away!
- Feel free to swap pears for apples or apricots and season the custard with cinnamon, lemon zest or nutmeg.
- Clafoutis is best eaten the day it's made but the custard can theoretically be stored in the fridge for up to three days.
Genuine Reviews
User Reviews
Overall Rating
4.7
34 reviews
Excellent
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