Pear Crumble
User Reviews
5
6 reviews
Excellent
Pear Crumble
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This easy Pear Crumble makes the perfect autumn dessert. Picture warm ginger-spiced pear filling topped with a golden crunchy, crumbly topping... Replace the pears with apples to make an apple crumble.
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Ingredients
For the topping
- 250 g plain flour all purpose, 9 ounces
- 150 g unsalted butter 5.3oz, cold
- 150 g golden caster sugar 5.3oz
- 1 tsp ground ginger
- pinch salt
For the filling
- 10 pear ripe but firm, peeled and diced into small cubes
- 2 tbsp butter cold unsalted
- 2 tbsp brown sugar soft, light
- 2 tbsp stem ginger syrup
- 2 stem ginger finely chopped, globes form
- 1 tbsp flour
- 1 tsp ground ginger
Topping
- 2 tbsp flaked almonds to scatter over the crumble
- 2 tbsp demerara sugar to scatter over the crumble
To serve
- pouring cream to serve, or vanilla ice cream
Instructions
- Preheat the oven to 180C (350F).
- Put the flour, sugar, ground ginger and salt in a bowl. Add the butter and use your fingers to rub it into the dry ingredients until the mixture resembles breadcrumbs.
- Place the chopped pears and stem ginger in an ovenproof dish.
- Sprinkle with the sugar, flour and ground ginger and then drizzle with the stem ginger syrup. Dot the filling with the butter.
- Spoon the crumble topping over the dish and tap it gently on the countertop so that is settles.
- Scatter the flaked almonds and Demerara sugar over the crumble and bake for 35-40 minutes until golden brown on top. If the almonds are browning too much you might want to tent the crumble with some foil.
- Let the crumble cool for 5 minutes then serve warm with cream or vanilla ice cream.
Notes
- Replace the pears with apples to make an apple crumble. If you are not fond of stem ginger then leave it out and replace the ground ginger with ground cinnamon.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
81g
(27%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
48mg
(16%)
Sodium
163mg
(7%)
Potassium
314mg
(7%)
Fiber
8g
(32%)
Sugar
44g
(88%)
Vitamin A
613IU
(12%)
Vitamin C
10mg
(11%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 81g | 27% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 48mg | 16% |
| Sodium | 163mg | 7% |
| Potassium | 314mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 44g | 88% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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