Pear Vinaigrette

Name: Pear Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1 Barlett Pear; 1 tbsp pomegranate seeds; 1 tbsp Zero Acres cultured oil; 1 tbsp honey; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; ½ tsp salt; pepper; ½ tbsp minced garlic

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
53 kcal
Course
Salad, Appetizer, Condiments

Pear Vinaigrette

Ava Cruz

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Coming together in just five minutes, this Pear Vinaigrette is a light, yet flavorful dressing perfect for all of your fall and winter salads when pears are in season

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Ingredients

Servings

1 Barlett Pear ripe
1 tbsp pomegranate seeds
1 tbsp Zero Acres cultured oil or sub olive oil
1 tbsp honey
1 tbsp red wine vinegar
1 tbsp Dijon mustard
½ tsp salt
pepper to taste
½ tbsp minced garlic to taste

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Instructions

Cut the stem away from the pair, then dice into small pieces.
In an immersion blender cup, add diced pears, oil, honey, red wine vinegar, dijon mustard, salt, and pepper. Blend it until the pears are completely dissolved.
Add the pomegranate seeds into the vinaigrette and blend again.
Store in an airtight mason jar with a lid until ready to enjoy. Shake before use.

Notes

You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it into a vinaigrette.
You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it into a vinaigrette.
To ripen pears quickly, place them in a sealed brown paper bag on the counter for 1-2 days. Move them to the refrigerator once they’re soft and ripened.

Nutrition Information

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Serving 1 serving Calories 53kcal (3%) Carbohydrates 8g (3%) Fat 2g (3%) Monounsaturated Fat 2g Sodium 247mg (10%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 6g (12%)