Southern Style Vegan Black Eyed Peas Recipe

Name: Southern Style Vegan Black Eyed Peas Recipe
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 6 cups
Ingredients: 1 pound dry black eyed peas; 1 tablespoon vegan broth powder; 1 teaspoon salt; 1 teaspoon tabasco; 1 teaspoon dried parsley; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/8 teaspoon liquid smoke; Chives for optional garnish

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4.4

1,734 reviews

Good

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings
6 cups
Calories
256 kcal
Course
Side Dish
Cuisine
North American

Southern Style Vegan Black Eyed Peas Recipe

Farrah Baldwin

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Spice up your plate with our Vegan Black Eyed Peas, infused with southern charm, a dash of hot sauce, and secret spices. Wondering how to season black-eyed peas without meat? Let me reveal the delicious secret!

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Ingredients

Servings

1 pound dry black eyed peas
1 tablespoon vegan broth powder
1 teaspoon salt
1 teaspoon tabasco
1 teaspoon dried parsley
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/8 teaspoon liquid smoke
Chives for optional garnish

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Instructions

Preheat the oven to 300 degrees Fahrenheit.
Place all of the ingredients in a 3-quart Dutch oven. Cover by two inches of water. Bake, covered, in the preheated oven for 1 hour and 15 minutes, or until tender.
Carefully transfer the hot Dutch oven to a stove-top burner set over medium heat. Cook uncovered, stirring frequently, until the remaining liquid is thick and saucy, about five minutes.
Serve hot and if desired, garnish with chives.

Equipments used:

Notes

Storage Info:
Store Vegan Black Eyed Peas in an airtight container in the fridge; they will stay good for up to 5 days. For freezing, portion them into freezer-safe mason jars or other freezer-safe containers, leaving room at the top for expansion during freezing. Seal the containers tightly before placing them in the freezer, where they can be stored for up to 3 months. To reheat, thaw in the fridge if frozen, then warm them on the stove over medium heat, adding a bit of water or broth if they seem dry. Alternatively, reheat them in the microwave at 50% power for 2-3 minutes, stirring halfway through to ensure even heating.

Nutrition Information

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Serving 1serving Calories 256kcal (13%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.1g Cholesterol 0.05mg (0%) Sodium 427mg (18%) Potassium 849mg (24%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 65IU (1%) Vitamin C 2mg (2%) Calcium 89mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving	1serving
Calories	256kcal	13%
Carbohydrates	46g	15%
Protein	18g	36%
Fat	1g	2%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	0.1g	1%
Cholesterol	0.05mg	0%
Sodium	427mg	18%
Potassium	849mg	18%
Fiber	8g	32%
Sugar	5g	10%
Vitamin A	65IU	1%
Vitamin C	2mg	2%
Calcium	89mg	9%
Iron	6mg	33%