Pecan Softies with Sea Salt and Dark Chocolate
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Pecan Softies with Sea Salt and Dark Chocolate
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This makes a total of 10 servings of Pecan Softies with Sea Salt Dark Chocolate. Each serving comes out to be 127.9 Calories, 12.66g Fat, 2.17g Net Carbs, and 2.69g Protein
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Ingredients
- ½ cup almond flour
- 1 cup pecan halves
- 1 ½ tablespoons butter melted
- 1 teaspoon baking powder
- ¼ cup erythritol
- ½ teaspoon sea salt
- 1 large egg white
- 1 ounce low-carb dark chocolate melted for drizzle
Instructions
- Heat oven to 350F and line a cookie sheet with parchment paper. Combine the dry ingredients in a blender or food processor and pulse until the pecans are a coarse ground.
- Add the butter, salt, and egg white into the blender and pulse a few times to combine. The cookie dough should like wet and feel sticky but still chunky.
- Using a spoon or small scoop, portion out 10 rounded cookie dough balls onto the parchment. Flatten the tops of the balls until you have evenly round, flat cookies.
- Bake for 15 minutes or until the edges begin to brown.
- Melt the chocolate by placing in a microwave safe bowl for 45 seconds. Stop it every 15-20 seconds to stir.
- Drizzle each cookie with chocolate and sprinkle with extra sea salt.
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