Pecheni Yabalki (Baked Apples)

Name: Pecheni Yabalki (Baked Apples)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 people
Ingredients: 4 apple; 2 tablespoons butter; 6 tablespoons brown sugar; 4 tablespoons walnuts; ½ teaspoon cinnamon; 1 tablespoon honey

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4 people
Course
Dessert
Cuisine
Bulgarian

Pecheni Yabalki (Baked Apples)

Heidi Matthews

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Pecheni yabalki are traditional baked apples from Bulgaria. The particularity of this recipe is the addition of walnuts to the filling.

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Ingredients

Servings

4 apple
2 tablespoons butter , softened
6 tablespoons brown sugar
4 tablespoons walnuts chopped
½ teaspoon cinnamon
1 tablespoon honey

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Instructions

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Preheat oven to 350F/180C.
Core the apples.
In a bowl, mix butter and sugar, then add walnuts and cinnamon. Place the cored apples in a baking dish. Fill the apples with the mixture.
Bake for 50 to 60 minutes or until soft.
Drizzle honey on top of the apples. Serve hot with vanilla ice cream.