Pepernoten
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5
2 reviews
Excellent
Pepernoten
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Pepernoten are deliciously spiced cookies traditionally associated with Sinterklaas (Saint Nicholas) in early December in the Netherlands and Belgium.
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Ingredients
- 3 cups flour , sifted
- ¾ cup butter melted, salted
- ¾ cup brown sugar (or vergeoise)
- 3 tablespoons cane sugar syrup (or maple syrup)
- 2 tablespoons honey
- ¼ cup milk
- 1 tablespoon baking powder
For the spice blend
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg freshly grated
- ½ teaspoon green cardamom powder
- 1 teaspoon ground ginger
- ¼ teaspoon cloves ground
- ¼ teaspoon anise seeds ground
Equipment
- Stand mixer
- baking sheet
- parchment paper
- Cooling rack
Instructions
- In the bowl of a stand mixer, mix the flour, spices, sugar and baking powder, then add the butter to this mixture and continue mixing the flat beater. Then add the maple syrup, honey and milk.
- Mix quickly until obtaining a fairly solid dough.
- Preheat the oven to 350 F (180°C).
- Form balls about 1 inch (3 cm) in diameter and arrange them, well spaced, on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes or until the cookies are golden.
- Cool the cookies on a wire rack and store them in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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