Peppermint S'mores Dip
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
4 -6 Servings
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Course
Dessert
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Cuisine
International
Peppermint S'mores Dip
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A recipe for Peppermint S'mores Dip! This sweet and creamy milk chocolate ganache is covered in a layer of chopped candy canes and mini marshmallows, then broiled until toasted.
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Ingredients
- 1 cup heavy cream 240 milliliters
- 12 ounces milk chocolate finely chopped or chips, 340 grams
- 1/2 teaspoon peppermint extract
- 3 candy canes chopped
- 2 cups miniature marshmallows 120 grams
For serving:
- candy canes chopped
- mini chocolate chips
- graham crackers
Instructions
- In a small saucepan, place the cream over medium heat. Once it is starting to steam, but not yet boiling, remove from heat and add the chocolate.
- Allow to sit for 1 minute before gently stirring until smooth. Stir in the peppermint extract.
- Divide the mixture among mini broiler-safe dishes or in one larger broiler-safe serving dish.
- Allow the ganache to cool at room temperature until starting to thicken.
- Sprinkle the chopped candy canes over the chocolate ganache. Top completely with marshmallows.
- Set the broiler to low. Arrange the mini or large serving dishes on a baking sheet and place on the center rack of the oven. Broil until the marshmallows are toasted to desired color.
- Sprinkle the top with chopped candy canes and mini chocolate chips. Serve immediately with graham crackers.
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