Peppery Parmesan Shortbread
User Reviews
5.0
3 reviews
Excellent
Peppery Parmesan Shortbread
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Delicious and easy savory shortbread with a peppery bite! Mix and match the ingredients to come up with a flavor combo that you love.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-2 teaspoons ground black pepper
- 1 teaspoon sugar
- 1/2 cup cold salted butter cut into pieces
- 2 cups of shredded cheddar cheese
- 2 tablespoons Parmesan Cheese
Instructions
- Using a food processor, mix the the flour, sugar, salt and black pepper for a few seconds to mix. Add the butter and pulse until blended, then add the Cheddar cheese and Parmesan, and pulse until the dough comes together. Shape the dough into one log, wrap in plastic and chill until firm, at least an hour.
- Preheat the oven to 350 °F and line 2 baking sheets with parchment paper. Slice the dough disks about ¼-inch thick and place on baking sheets, 1/2 inch apart. Bake for 15-18 minutes until the shortbread are lightly browned on the bottom. Cool the cookies on the tray before removing.
Nutrition Information
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Calories
2467kcal
(123%)
Carbohydrates
151g
(50%)
Protein
80g
(160%)
Fat
171g
(263%)
Saturated Fat
107g
(535%)
Cholesterol
488mg
(163%)
Sodium
3540mg
(148%)
Potassium
422mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5180IU
(104%)
Calcium
1803mg
(180%)
Iron
10.4mg
(58%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2467 kcal
% Daily Value*
| Calories | 2467kcal | 123% |
| Carbohydrates | 151g | 50% |
| Protein | 80g | 160% |
| Fat | 171g | 263% |
| Saturated Fat | 107g | 535% |
| Cholesterol | 488mg | 163% |
| Sodium | 3540mg | 148% |
| Potassium | 422mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5180IU | 104% |
| Calcium | 1803mg | 180% |
| Iron | 10.4mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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