Creamy Bacon Parmesan Dip
User Reviews
4.5
8 reviews
Excellent
Creamy Bacon Parmesan Dip
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Creamy, cheesy, and loaded with bacon!
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Ingredients
- 4 lices Bacon cooked
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese room temperature
- 3/4 cup Parmesan Cheese shredded
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper ground
Instructions
- Preheat the oven to 350 degrees.
- Chop the bacon into small pieces.
- Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
- In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined.
- Add mixture to a small ovenproof dish and bake for 15 minutes.
- Serve with crackers or chips.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
218mg
(9%)
Potassium
54mg
(1%)
Sugar
1g
(2%)
Vitamin A
330IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
94mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 218mg | 9% |
| Potassium | 54mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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