Creamy Bacon Parmesan Dip

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    131 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Bacon Parmesan Dip

Creamy, cheesy, and loaded with bacon!

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Ingredients

Servings
  • 4 slices Bacon cooked
  • 1/4 sweet onion
  • 1 tablespoon butter
  • 8 ounces cream cheese room temperature
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Chop the bacon into small pieces.
  3. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
  4. In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined.
  5. Add mixture to a small ovenproof dish and bake for 15 minutes.
  6. Serve with crackers or chips.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 218mg (9%) Potassium 54mg (2%) Sugar 1g (2%) Vitamin A 330IU (7%) Vitamin C 0.3mg (0%) Calcium 94mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 218mg 9%
Potassium 54mg 1%
Sugar 1g 2%
Vitamin A 330IU 7%
Vitamin C 0.3mg 0%
Calcium 94mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

12 reviews
Excellent

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