Perfect Homemade Crepes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Chilling Time:

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    18 crepes

  • Calories

    40 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    French

Perfect Homemade Crepes

These easy homemade crepes come out perfectly every single time!

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Ingredients

Servings
  • 2 egg large
  • ¾ cup milk whole
  • ½ cup water
  • 1 cup all-purpose flour
  • 2 tbsp butter melted
  • ¼ tsp salt optional, for more savory crepes
  • 1 tsp vanilla extract optional, for sweeter crepes
  • butter for greasing the pan, extra
  • see article above for crepe filling ideas!

Instructions

  1. Add all of the ingredients to a blender or food processor, and process until just smooth. Put the crepe batter into the fridge to chill for at least one hour.
  2. Heat a nonstick pan over medium heat. Add a small dab of butter, allowing it to melt and coat the pan.
  3. When the pan is hot, pour a small amount of batter (approximately 2 tbsp) into the center of the pan, similar to making a pancake. Cook the crepe for 30-45 seconds. Flip the crepe over, and cook for another 10-20 seconds. Remove the cooked crepe from the pan and set it aside to cool. Repeat for the remaining crepes.

Notes

  • You can make this crepe batter up to 24 hours in advance. Cooked crepes can be stored in the refrigerator for 2-3 days or frozen for 2-3 months.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Trans Fat 0.002g (0%) Cholesterol 20mg (7%) Sodium 45mg (2%) Potassium 32mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 46IU (1%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 18crepes

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.002g 0%
Cholesterol 20mg 7%
Sodium 45mg 2%
Potassium 32mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 46IU 1%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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