Persian Love Muffins
User Reviews
4.8
22 reviews
Excellent
Persian Love Muffins
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Saffron and rosewater are a delightful combination in these Persian love muffins. They're soft, delicious, and have a truly unique flavor.
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Ingredients
- 2 large egg room temperature
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup milk or 2%, whole
- 2 tbsp saffron bloomed
- 1 tbsp rose water
- 1/2 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup pistachio chopped
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and line a muffin pan with liners.
- In a large bowl mix the eggs and sugar until fluffy and light, about 5 minutes.
- Add in the oil and milk. Mix for one minute.
- Add in the bloomed saffron, rose water and cardamom. Mix to combine.
- In another bowl whisk the flour, baking powder and salt.
- Add the dry ingredients to wet ingredients and mix to combine. Be careful not to over mix. Stir in the pistachios.
- Divide the batter between the muffin liners. Bake in the oven for 18 to 20 minutes.
Notes
- To bloom saffron, sprinkle 1/4 tsp ground saffron over 2 cubes of ice and let it melt at room temperature.
Nutrition Information
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Calories
244kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
33mg
(11%)
Sodium
70mg
(3%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 70mg | 3% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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