Baked Cod with Jarred Peppers and Asparagus
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
170 kcal
-
Course
Main Course
-
Cuisine
American
Baked Cod with Jarred Peppers and Asparagus
Report
Baked Cod with Jarred Peppers and Asparagus is quick, easy and delicious. Everyone deserves an easy day--without sacrificing flavor or nutrition!
Share:
Ingredients
- 1/2 lb fresh asparagus
- 12 ounces cod
- 1 small jar marinated roasted red peppers with olive oil and seasonings
- a few sprig fresh thyme leaves only (or 1/2 teaspoon dried)
- salt pepper
Instructions
- Preheat oven to 400F
- Clean and break asparagus into bite-sized pieces. Spray a baking dish with non-stick spray then add asparagus.
- Top asparagus with cod, then cover with jarred marinated peppers, including liquid.
- Sprinkle with salt, pepper and thyme leaves.
- Bake about 12-20 minutes until flakes easily (about 145 F). Serve warm.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
