Oven Roasted Green Beans and Potatoes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    166 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Green Beans and Potatoes

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The combination of crispy green beans with tender potatoes creates a delicious side dish!

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Ingredients

Servings
  • 1 1/2 pounds baby potatoes cut in half
  • 2 1/2 tablespoons extra virgin olive oil divided
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon kosher salt divided
  • 3/4 teaspoon black pepper divided
  • 1 pound French green beans trimmed
  • 3 to 4 garlic cloves minced
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Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Toss the halved baby potatoes together with 2 tablespoons olive oil, Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large mixing bowl until well coated. Transfer the potatoes to a baking sheet lined with parchment paper, spreading them in an even layer. Roast for 25 minutes.
  3. While the potatoes are roasting, add the beans to the same mixing bowl. Drizzle on the remaining olive oil, garlic, salt and pepper, tossing to coat.
  4. When the potato timer goes off, remove the baking sheet from the oven and place the green beans on top of them. Use tongs to toss the beans and potatoes together, spread everything in an even layer, and return the sheet to the oven. Continue to roast for another 15 to 20 minutes until the potatoes are cooked through and the beans are tender-crisp.

Notes

  • Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 399mg (17%) Potassium 652mg (19%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 532IU (11%) Vitamin C 32mg (36%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 399mg 17%
Potassium 652mg 14%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 532IU 11%
Vitamin C 32mg 36%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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