P.F. Chang's Spicy Chicken

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Calories

    329 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

P.F. Chang's Spicy Chicken

P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar.

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Ingredients

Servings

Chicken Ingredients

  • 2 chicken breast boneless skinless (about 1 pound
  • 1/4 cup cornstarch
  • vegetable oil , for frying

Spicy Chicken Sauce

  • 5 cloves garlic , minced
  • 1/4 cup green onions , thinly sliced (green and white parts)
  • 1 cup pineapple juice
  • 1/4 cup sweet chili sauce , Chinese variety (Panda Express is a good option)
  • 2 tablespoons white vinegar
  • 1/2 teaspoon red pepper flakes crushed

Instructions

  1. Cut the chicken into matchstick sized pieces and toss with cornstarch.
  2. Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
  3. Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
  4. Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
  5. Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
  6. Bring to a boil and cook for 2-3 minutes until slightly thickened.
  7. Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
  8. Stir in remaining green onions and serve immediately.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 23g (115%) Cholesterol 18mg (6%) Sodium 127mg (5%) Potassium 171mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 56IU (1%) Vitamin C 5mg (6%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 23g 115%
Cholesterol 18mg 6%
Sodium 127mg 5%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 56IU 1%
Vitamin C 5mg 6%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

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