Pinakupsan
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
783 kcal
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Course
Main Course
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Cuisine
Filipino
Pinakupsan
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Pinakupsan is a pork lover's dream! It's super easy to make with only two ingredients and turn out crispy and perfectly seasoned. Enjoy on its own as an appetizer or main dish!
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Ingredients
- 2 pounds pork belly, cut into 2 inch pieces
- 2 teaspoons salt
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Instructions
- In a bowl, season pork with the salt.
- Over high heat, preheat a wide, thick-bottomed pan. Place pork in the pan in a single layer.
- Cook, turning occasionally, for about 7 to 10 minutes or until pork begins to render fat.
- When the pork has released oil, decrease heat to low. Cover and continue to cook, turning occasionally, until pork pieces are golden brown and reduced in size.
- With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve with spicy vinegar dip or store for future use.
Notes
- Cook on low heat. The slow, gentle process will allow the pork to crisp up with burning.
- The longer the pork is cooked and the more it renders fat, the crispier the texture.
Nutrition Information
Show Details
Calories
783kcal
(39%)
Protein
14g
(28%)
Fat
80g
(123%)
Saturated Fat
29g
(145%)
Cholesterol
109mg
(36%)
Sodium
824mg
(34%)
Potassium
280mg
(8%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
8mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Protein | 14g | 28% |
| Fat | 80g | 123% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 109mg | 36% |
| Sodium | 824mg | 34% |
| Potassium | 280mg | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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