Pinatuyong Pork Hamonado
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Unrated
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Prep Time
5 mins
-
Cook Time
1 hr
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Servings
4 people
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Calories
1438 kcal
-
Course
Others
Pinatuyong Pork Hamonado
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Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.
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Ingredients
- 2 lbs. pork belly sliced
- 1 piece Knorr Pork Cube
- 1 can pineapple chunk 20 oz.
- 1/4 cup brown sugar
- 5 tablespoons soy sauce
- 1 cup water
- 1 piece onion chopped
- 5 cloves garlic chopped
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan.
- Fry pork belly until color turns light brown. Flip it over to cook the opposite side.
- Add onion and garlic. Stir and saute until onion softens.
- Pour soy sauce into the pan. Stir and continue cooking for 1 minute.
- Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.
- Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.
- Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.
- Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.
- Add remaining pineapple. Stir.
- Transfer to a serving plate. Serve!
- Share and enjoy.
Nutrition Information
Show Details
Calories
1438kcal
(72%)
Carbohydrates
41g
(14%)
Protein
25g
(50%)
Fat
131g
(202%)
Saturated Fat
45g
(225%)
Cholesterol
163mg
(54%)
Sodium
1578mg
(66%)
Potassium
717mg
(20%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
94IU
(2%)
Vitamin C
17mg
(19%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1438 kcal
% Daily Value*
| Calories | 1438kcal | 72% |
| Carbohydrates | 41g | 14% |
| Protein | 25g | 50% |
| Fat | 131g | 202% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 163mg | 54% |
| Sodium | 1578mg | 66% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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