Pineapple And Coconut Clafoutis
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Pineapple And Coconut Clafoutis
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Easy and quick to whip up, this recipe for pineapple and coconut clafoutis can be prepared in under an hour. The custard flan-like creamy texture of this dessert will have everyone asking for seconds.
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Ingredients
- 100 grams semolina flour or use all-purpose
- 180 grams sugar
- 400 grams milk
- 1 teaspoon vanilla extract
- 4 egg large
- 1 gram salt
- 1 teaspoon rum or use extract
- 60 grams sweetened shredded coconut
- 5 pineapple fresh or canned, rings
- 25 grams butter for coating, unsalted
- icing sugar for decorating
Instructions
- Preheat the oven to 190°C and grease a 9-inch baking dish with the butter.
- In a bowl, add the flour, vanilla extract, and eggs and whisk together until pasty.
- Add the salt, rum, coconut, and milk and beat for a few seconds.
- Pour the clafoutis into the baking pan, then place the pineapple rings on top.
- Place into oven and bake for 35-40 minutes or until golden brown.
- Remove the clafoutis and allow it to cool for 30 minutes.
- Sprinkle with some icing sugar and serve.
- Enjoy!
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