Pineapple chow (Trinidadian spiced fruit)

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 -2

  • Calories

    92 kcal

  • Course

    Side Dish

  • Cuisine

    Caribbean

Pineapple chow (Trinidadian spiced fruit)

Incredibly easy to make, fresh pineapple is transformed by a few simple additions.

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Ingredients

Servings
  • 1 cup chopped fresh pineapple (vol/weight without skin/core)
  • 1 clove garlic (small)
  • 2 tablespoon cilantro coriander, chopped (culantro/chadon beni if you can get it)
  • 1 ½ tablespoon lime juice (1 ½ tablespoon is approx ½ to 1 lime)
  • teaspoon hot sauce or more to taste, plus a little salt & pepper

Instructions

  1. Chop the pineapple into small-ish chunks. Finely chop the garlic and cilantro and add them, along with the lime juice, to the pineapple.
  2. Add a little hot sauce, salt and pepper, mix, then adjust seasoning to taste.
  3. Serve either straight away or chill in the refrigerator for 30min or so to allow flavors to marinate/mingle a bit more.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Sodium 18mg (1%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 150IU (3%) Vitamin C 86.5mg (96%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1-2

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Sodium 18mg 1%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 150IU 3%
Vitamin C 86.5mg 96%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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