Pineapple Crescent Rolls Recipe

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    23 mins

  • Servings

    8

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Crescent Rolls Recipe

Escape to the tropics with these easy Pineapple Crescent Rolls! Buttery crescent dough is filled with juicy pineapple, then glazed and sprinkled with toasted coconut for a taste of paradise in every bite.

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Ingredients

Servings
  • 1 package crescent roll dough
  • 2 cups pineapple tidbits drained
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup sweetened coconut flakes divided
  • 1 egg lightly beaten
  • 1/2 cup powdered sugar
  • 1/2 to 1 tablespoon milk
  • 1/2 teaspoon coconut extract
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Instructions

  1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the pineapple, brown sugar, cinnamon, and 1/4 cup coconut flakes.
  3. Unroll the crescent roll dough and separate the triangles. Spoon a small amount of the pineapple mixture on the wide end of each crescent roll triangle.
  4. Roll the dough over the filling and place it on the prepared baking sheet. Beat the egg in a small bowl and brush the top of each roll with the beaten egg.
  5. Bake for 10 to 13 minutes, until the rolls are golden brown. Remove from the oven and allow to cool completely.
  6. While the rolls are cooling, place the remaining 1/4 cup of coconut in a small skillet. Cook over low heat for a few minutes, stirring often, until the coconut is golden brown. Immediately remove from heat and transfer to a bowl to cool.
  7. Whisk together the powdered sugar, 1/2 tablespoon of milk, and the coconut extract to make the glaze. If the glaze is too thick, add more milk, a little at a time, until the desired consistency is reached.
  8. Drizzle the glaze on the top of each crescent roll, then sprinkle with the toasted coconut.

Notes

  • Make sure your pineapple tidbits are thoroughly drained. Extra moisture can make your rolls soggy.
  • You don't have to toast the coconut, but toasting adds a nutty depth that raw coconut can't match. If you do, keep a close eye on the skillet—coconut can go from pale to golden brown fast.
  • Don't overfill your crescent rolls. A small spoonful is just right.
  • For the glaze, start with the smaller amount of milk and add more as needed. You want it thick enough to cling to the rolls but thin enough to drizzle. 

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 21mg (7%) Sodium 248mg (10%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 62IU (1%) Vitamin C 6mg (7%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 21mg 7%
Sodium 248mg 10%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 62IU 1%
Vitamin C 6mg 7%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

18 reviews
Excellent

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