Freezer Shrimp Fried Rice
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
Asian
Freezer Shrimp Fried Rice
Report
Yes, you can totally freeze fried rice!!!! Simply freeze, thaw and throw into the skillet for 5-10 minutes. That’s it!!!
Share:
Ingredients
- 1 ½ cups white rice
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha optional
- ¼ teaspoon white pepper optional
- 2 tablespoons olive oil
- 1 ½ pounds medium shrimp peeled and deveined
- 2 cloves garlic minced
- 1 onion diced
- 2 carrots peeled and grated
- ½ cup corn frozen, canned or roasted
- ½ cup frozen peas
- 1 cup diced pineapple canned or fresh
Instructions
- In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
- In a small bowl, whisk together soy sauce, sesame oil, ginger, Sriracha and white pepper, if using; set aside.
- Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in carrots, corn and peas. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
- Stir in rice, pineapple and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
- Divide rice mixture into sandwich bags.
- Freeze until ready to use for up to 3 months.*
Notes
- *TO REHEAT: Thaw overnight. Heat 1 tablespoon olive oil in a medium skillet. Add rice mixture and cook, stirring occasionally, until warmed, about 5-7 minutes. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
