Pineapple Kesari (or Pineapple Sheera)
User Reviews
5
2 reviews
Excellent
Pineapple Kesari (or Pineapple Sheera)
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Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.
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Ingredients
- 1 cup semolina (sooji/rava)
- 1 pineapple , peeled and chopped
- 1 cup clarified butter (ghee)
- 1 cup sugar
- A pinch saffron , dissolved in 2 tablespoons milk
- ½ teaspoon cardamom powder
- 5 cashew nuts
- 5 almonds
- 5 pistachio
Instructions
- Heat ghee in a pan over medium-high heat.
- Add semolina, mix well and sauté on a slow flame for 5 to 7 minutes, stirring continuously till it turns golden brown.
- Add saffron and cardamom powder then mix.
- Add pineapple and further cook for 2 to 3 minutes.
- Add 2 cups of water and mix.
- Cover and cook on medium heat for 3 minutes.
- Add sugar and mix.
- Stir till all the moisture evaporates and semolina is cooked completely.
- Serve hot or warm, garnished with cashew nuts, almonds and/or pistachios.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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