Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree
User Reviews
5
3 reviews
Excellent
Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree
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Indian Pista Kulfi Dessert. Creamy Pistachio Almond Cardamom Popsicle. Non Dairy Ice Cream. Vegan Gluten-free Soy-free Recipe.
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Ingredients
- 3 Tablespoons pistachios raw
- 1 Tablespoon almond raw
- 1/2 cup almond milk or make your own nut milk, or other non-dairy milk
- 2 teaspoons cornstarch or 1 Tablespoon ground cashew, or any thickening starch
- 1/8 teaspoon cardamom powder
- saffron optional, a pinch
- 2-4 Tablespoons raw sugar powdered ( to taste)
For variations: Add a pinch of black pepper, or a Tablespoons of chopped dark chocolate, or a Tablespoon of ginger snap crumbs/crystallized ginger.
Instructions
- Grind the Pistachios and then the almonds into as fine a powder as possible.(some of it may become buttery, which is fine), or use pistachio or almond butter,
- In a blender, add the ground Pistachios and almonds, cornstarch, raw sugar, spices and Almond milk. Blend well until the mixture is well combined.
- Transfer mix to a pan and bring to just about a boil on low-medium heat, stirring almost constantly.
- Or microwave for 30 seconds. Stir and microwave for 30 seconds again(it should bubble slightly).
- The mixture will thicken at just about the boiling stage. Add a few tsp more nut flour(pistachio/almond or cashew) if you like it the kulfi mix to be really thick. If adding cashew flour, then bring to a boil.
- Take off heat. Let cool a bit. Taste and adjust sugar.
- Add in the cardamom, pepper/candied ginger is using, mix , then transfer to Popsicle, Kulfi, or ice cream molds or ramekins.
- Cover the open molds/ramekins with aluminium foil and let freeze overnight.
- Let the popsicles or molds sit out or dip in warm-hot water to take the frozen ice cream out.
- Serve as is, or in a parfait with fresh mango, pistachio, and ginger snap crumbs.
- Or drizzle some salted caramel or peppered sugar syrup.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Sodium
81mg
(3%)
Potassium
150mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
45IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
100mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Sodium | 81mg | 3% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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