Pistachio and Cardamom Semifreddo with Rose Cream
User Reviews
5
9 reviews
Excellent
Pistachio and Cardamom Semifreddo with Rose Cream
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How to make a delicious Italian dessert with Indian flavours: Pistachio and Cardamom Semifreddo with Rose Cream!
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Ingredients
- 120 gms pistachios 4.25 oz
- 300 heavy cream 100 ml + 10.5 + 3.5 oz., to whip
- 3 egg pasturized or very fresh
- 100 sugar 60 g + 3.5 + 2 oz
- 50 gms icing sugar 1 tbsp + 1.75 oz. + 1 tbsp
- 1 ¾ tsp cardamom powder
- 3 tbsp rose syrup Rooh afza
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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