Pistachio Ice Cream (Pista Ice Cream)
User Reviews
5
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Prep Time
20 mins
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Total Time
20 mins
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Servings
18 scoops
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Calories
137 kcal
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Course
Dessert
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Cuisine
International
Pistachio Ice Cream (Pista Ice Cream)
Description
The Pistachio Ice Cream (Pista Ice Cream) recipe starts by processing pistachios into two consistencies: a semi-fine powder and small chunks, which contribute to the ice cream's characteristic flavor and nutty texture. Cold whole milk is mixed with sugar until dissolved, then combined with chilled whipping cream. The pistachio powder is stirred into this creamy base, and optional green food coloring can be added for a traditional pista green hue. The mixture is churned in an ice cream maker following manufacturer instructions until it freezes into a smooth, creamy dessert.
The method produces a rich and textured ice cream, balancing smooth creaminess with the crunch from chopped nuts folded in after churning. The use of cold dairy ingredients helps in achieving a well-emulsified and stable mixture before freezing.
To serve, spoon the ice cream as a refreshing treat or alongside complementary desserts. It presents a distinctive pistachio taste without reliance on artificial flavors.
The notes suggest an alternative method using sweetened condensed milk and whipped cream to avoid an ice cream maker, which allows for a no-churn version that freezes firmly after several hours.
Ingredients
- ½ cup milk cold or chilled, whole
- ½ cup sugar - 75 grams
- 2 to 2.25 cups whipping cream or heavy cream - 25% to 40% fat, cold or chilled
- ½ cup pistachio 60 grams, unsalted
Instructions
Preparation
- Take ¼ cup of pistachios in a food chopper or spice-grinder or mixer-grinder. Grind the pistachios to a semi-fine or fine powder. Remove and set aside.
- Now take another ¼ cup of pistachios in the food chopper or spice-grinder or mixer-grinder. Process the nuts to small bits or chunks. Remove and keep aside.
Making pistachio ice cream mixture
- In a pan take, the cold or chilled milk and sugar.
- Mix very well till the sugar dissolves with a wired whisk or spoon.
- Then add the chilled or cold cream.
- With a wired whisk mix the cream with the milk evenly.
- Add the coarsely ground pista powder.
- Add a few drops of natural green food color. This is optional and you can skip it. Mix well.
Making pista ice cream
- Now add this entire mixture in the ice cream maker. Please follow the manufacturer's instructions before operating the ice cream maker.
- Churn the mixture till the ice cream is frozen and set.
- Lastly add the chopped pistachios and fold in the ice cream with a spatula.
- Now you can remove the pista ice cream and serve directly or remove it in a box or container to be served later.
- There will be a bit of ice cream stuck to the walls of the ice cream maker bowl and it is difficult to scrape it. So wait for some 20 to 30 minutes. Let the pista ice cream soften on the walls of the ice cream maker bowl. Then you can remove it.
- Serve pistachio ice cream just plain or as an after meal dessert.
Notes
- Sweetened condensed milk can replace cold milk and sugar for a richer base.
- Adjust sugar amount to taste; powdered sugar adds smoothness.
- Whip heavy cream until stiff peaks form before folding in the pistachio mixture for a no-churn ice cream option.
- Freeze the ice cream for at least 5 to 6 hours or overnight to ensure it sets properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18scoops
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 13mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 409IU | 8% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 29mg | 3% |
| Vitamin B9 (Folate) | 3µg | |
| Iron | 1mg | 6% |
| Magnesium | 6mg | 2% |
| Phosphorus | 38mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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