Pistachio Ice Cream (with Feta)
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Pistachio Ice Cream (with Feta)
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This Pistachio Ice Cream can be made without an ice cream maker. It's the perfect combo of sweet and savory, and a great summer treat. 🍦
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Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk about 1 3/4 cups
- 1 tbsp vanilla bean paste or vanilla extract
- 1/4 tsp salt
- 1/4 - 1/2 cup feta cheese crumbled, small pieces
- 1/2 cup pistachio cream spread
- 3 tsbp pistachio lightly salted or unsalted, chopped
Instructions
- Line a loaf pan with parchment paper.
- In a small bowl mix together the vanilla extract, salt and sweetened condensed milk until combined.
- In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks.
- Pour the sweetened condensed milk mixture and desired crumbled feta cheese into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
- Pour half of the mixture into the prepared loaf pan, add 1/4 cup pistachio cream and 1 1/2 tbsp chopped pistachios and use a toothpick to gently swirl it into the mixture. Pour in the remaining ice cream mixture and top with 1/4 cup pistachio cream and 1 1/2 tbsp chopped pistachios. Again use a toothpick to swirl it into the mixture.
- Cover tightly with plastic wrap and freezer for at least 8 hours or overnight before serving.
Notes
- Pistachio cream can be found in most stores or local Italian Markets.
- In a pinch, you can double the amount of pistachios if you can't find pistachio cream.
- If you love this ice cream try our No Churn Vanilla Ice Cream with Pink Salt + Olive Oil
Nutrition Information
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Calories
583kcal
(29%)
Carbohydrates
41.9g
(14%)
Protein
10.4g
(21%)
Fat
42.8g
(66%)
Saturated Fat
24.9g
(125%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12.6g
(63%)
Trans Fat
0.5g
(25%)
Cholesterol
119.5mg
(40%)
Sodium
308.5mg
(13%)
Fiber
1.1g
(4%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 41.9g | 14% |
| Protein | 10.4g | 21% |
| Fat | 42.8g | 66% |
| Saturated Fat | 24.9g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12.6g | 63% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 119.5mg | 40% |
| Sodium | 308.5mg | 13% |
| Fiber | 1.1g | 4% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
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