Plantains Foster Ice Cream Tacos
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Plantains Foster Ice Cream Tacos
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These delicious Ice Cream tacos are filled with warm plantains foster and topped with yummy Chips Ahoy! The perfect dessert or snack with a latin twist
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Ingredients
For Tacos
- 4 corn tortillas
- Sugar +Cinnamon
For Plantains Foster
- 1 ripe plantain
- 1/4 Cup butter
- 6 tablespoons brown sugar
- 1 teaspoon rum or vanilla extract optional
- 1/2 teaspoon cinnamon
Assembly
- 6 Chips Ahoy! Cookies
- 2 cups vanilla ice cream
Instructions
- For taco cups
- Preheat oven to 400 Degrees F
- Flip over a muffin tin and spray with nonstick spray
- Soften the tortillas but placing them inside a damp paper towel and microwaving them for 30 seconds
- Place the soft tortillas on a cutting board and spray them with nonstick spray
- Sprinkle with sugar and cinnamon
- Flip the tortilla over and repeat the same process with the cooking spray, sugar, and cinnamon
- Nestle a tortilla in the space between 4 cups of the muffin tin to form a bowl shape
- Repeat with the other tortillas
- Bake for 12-15 minutes or until crisp
- Remove from oven and let them cool
- For Plantains Foster
- Slice the plantain
- Place a skillet over medium heat and add the butter and brown sugar
- When the butter and brown sugar melts, add the plantain slices and cook until the plantains have softened. About 4-5 minutes. Stir often
- Add the rum extract and cinnamon. Stir until combined
- Assembly:
- Place the taco cups on a serving platter
- Add 1-2 scoops of ice cream
- Add the hot bananas foster
- Top with crumbled Chips Ahoy!
- Serve immediately
- Enjoy!!
Nutrition Information
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Calories
504kcal
(25%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
231mg
(10%)
Potassium
456mg
(13%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
1135IU
(23%)
Vitamin C
8.7mg
(10%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 231mg | 10% |
| Potassium | 456mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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