Plum Glazed Salmon
User Reviews
5.0
12 reviews
Excellent
-
Servings
4 servings
Plum Glazed Salmon
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If you've got 30 minutes to brine the salmon in advance (see Fish Brine recipe below), I would highly recommend doing so. If not, you can make the recipe as is without brining.
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Ingredients
- 1 1/2 pounds salmon fillets (skin-on or skin-off is fine), brined or not (check out this affiliate link for $15 off a Wild Alaskan Salmon Box!)
- 1/4 cup plum jam (apricot would work too)
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated garlic (or minced)
- kosher salt
- freshly ground black pepper
- Sliced scallions, for serving
Instructions
- Preheat a broiler to high. Line a baking sheet with aluminum foil. If the salmon was brined, rinse under cold water, dry thoroughly, and place on the prepared baking sheet.
- In a medium bowl, stir together jam, mustard, soy sauce, olive oil, garlic, a small pinch of salt and several turns of black pepper until well-combined. Taste and add more salt if needed. Brush the glaze all over the salmon fillets, then move the baking sheet under the broiler.
- Cook until the salmon is firm and the glaze starts to darken in spots (6 to 8 minutes), or until the internal temperature of the thickest part of the salmon reaches 131°F. Let salmon rest for 8 to 10 minutes before serving.
- To finish, sprinkle salmon fillets with sliced scallions. Round out the plate with white rice and greens (steamed bok choy shown above).
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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