Plum Muffins
User Reviews
5
6 reviews
Excellent
Plum Muffins
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Plum Muffins with yogurt and a hint of cinnamon, a delicious Autumn dessert recipe that is ready in well under 30 minutes. Beautifully light and moist, with perfectly soft ripe plums, these muffins are a celebration of Fall.
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Ingredients
- 285 g self-raising flour
- 1 teaspoon baking powder
- 2 egg
- 100 g granulated sugar
- 2 cups plum pitted and chopped
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 cup Greek yogurt
- 6 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, sift the flour, add the baking powder and granulated sugar, and mix to combine.
- Separately, beat the eggs with a pinch of salt, add the yogurt, oil and vanilla extract, and give it a good stir.
- Add the brown sugar and cinnamon to the plums, and use a spoon to mix well, so the plums can be well coated.
- Mix the wet ingredients with the dry ingredients, and add the plums.
- Use a spatula to incorporate everything.
- Divide the batter between each muffin tin hole lined with paper cases.
- Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 20-25 minutes until golden and well risen.
- Leave to cool before serving.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Do not overmix the batter, as the muffins won't rise much and will have a dense texture. Use a spatula to bring all the ingredients together gently, do not use a mixer for the batter.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Do not overmix the batter, as the muffins won't rise much and will have a dense texture. Use a spatula to bring all the ingredients together gently, do not use a mixer for the batter.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
18mg
(1%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
136IU
(3%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 18mg | 1% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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