Poached Strawberries with Oats and Maple syrup
User Reviews
5.0
6 reviews
Excellent
Poached Strawberries with Oats and Maple syrup
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 250 gm strawberries cut in half. 1 punnet
- 80 ml maple syrup 1/4 cup
- 1 cup rolled oats
- 250 ml milk 1 cup
- 625 ml water 2 1/2 cups
- 1/2 teaspoon salt
- 4 whole apricots split in half
- 1/2 cup Muesli crunchy with nuts
Instructions
- Put the oats and water and milk into a pot and bring up to boil. Turn down immediately and simmer on low till the oats are softened and the water has evaporated.Turn off and put on a lid and sit for a couple of minutes.
- Put the strawberries in a bowl with the maple syrup and heat for 1 minute. This should be long enough for the strawberries to be softened and warm. If not, heat them at 1/2 minute increments till soft. This could also be done on the stovetop in a pot.
- If the porridge is too thick and a little extra milk and warm through. Serve with the strawberries in maple syrup and crunchy muesli on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Russian buckwheat pancakes (syrniki) with flax seeds and maple syrup
Russian cuisine
4.5
(6 reviews)
Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup
Global Flavors
4.8
(75 reviews)