Popcorn Balls
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 Popcorn Balls
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Course
Dessert
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Cuisine
International
Popcorn Balls
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A recipe for Popcorn Balls from the cookbook, Cooking Class! Popped popcorn is coated in melted butter and marshmallows, then formed into balls for a fun snack.
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Ingredients
- 4 tablespoons butter plus a little more for your hands
- 1 package mini marshmallows
- 7 cups Popcorn about 1/4 cup kernels, popped
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows to the pan and stir until they're completely melted. Turn off the heat.
- Pour the popcorn into the pot and stir well to coat all the kernels.
- When the popcorn mixture is cool enough to handle, rub a little butter on your hands, grab a handful, and gently pat it into a ball.
- Set the ball on a plate and repeat with the remaining popcorn until it's all used.
- Eat right away!
- To save them for later, let the balls cool completely, then wrap each one in plastic wrap.
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