Pork Adobo with Pineapple

User Reviews

4.4

108 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 Servings

  • Calories

    428 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Adobo with Pineapple

Pineapple Pork Adobo is a delicious twist on the classic Filipino dish. With tender pork cubes, juicy pineapple chunks, and a sweet and salty sauce, it's perfect with steamed rice!

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Ingredients

Servings
  • 1 tablespoon oil
  • 3 pounds pork butt, cut into 1 ½-inch cubes
  • 1 onion, peeled and chopped
  • 1 head garlic, peeled and minced
  • salt and pepper to taste
  • 1 cup pineapple juice
  • ½ cup vinegar
  • ½ cup soy sauce
  • ½ cup water
  • 1 cup pineapple chunks
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Instructions

  1. In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste. 
  2. Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
  3. Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes. 
  4. Add soy sauce and water and bring to a boil.
  5. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
  6. Add pineapple chunks and cook for another 1 to 2 minutes or until heated through.
  7. Season with salt and pepper to taste, if needed. Serve hot.

Notes

  • Cut the meat in uniform size to ensure even cooking.
  • Sear the pork on medium-high heat until lightly browned. This extra step of caramelizing the meat brings tons of flavor.
  • Allow the vinegar to boil uncovered without stirring for a few minutes before adding the soy sauce to cook off the strong acid taste.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 24g (8%) Protein 45g (90%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 136mg (45%) Sodium 1232mg (51%) Potassium 1026mg (29%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 45IU (1%) Vitamin C 15.8mg (18%) Calcium 69mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 24g 8%
Protein 45g 90%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 136mg 45%
Sodium 1232mg 51%
Potassium 1026mg 22%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 45IU 1%
Vitamin C 15.8mg 18%
Calcium 69mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

108 reviews
Good

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