Pork Chili
User Reviews
4.8
39 reviews
Excellent
Pork Chili
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Chili Spiced Pork Stew blends flavorful spices, peppers and tomatoes with rich tender pork for a delicious dish. But is it a stew or a chili?
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Ingredients
- 1 tablespoons vegetable oil or more as needed, divided
- 1/2 pound Bacon
- 3-4 pounds lean pork trimmed and cut into bite sized pieces
- 1 onion chopped
- 2 Jalapeno peppers fresh or frozen, seeded and minces
- 3 red bell peppers seeded and chopped
- 4 large garlic cloves minced
- 2 teaspoons dried oregano
- 1 Tablespoon chili powder
- 1 Tablespoon ground cumin
- 1/4 teaspoon cayenne
- 4 cups beef broth
- 28 ounces crushed tomatoes 1 can
- 20 ounces fire roasted tomatoes with chilis 2 10-ounce cans
- 45 ounces beans drained and rinsed, 3 15-ounce cans
- sour cream cilantro, etc. for serving
Instructions
- In a large stockpot, cook bacon until crisp. Remove and reserve, then pour off all but 2 tablespoons fat from pot. Crumble bacon.
- Pat pork cubes dry and season with salt and pepper. Add additional oil to pot if needed. Brown pork in multiple batches and transfer with a slotted spoon to another plate.
- Add onion and cook, stirring, until softened. Add garlic and spices, then cook another minute. Return bacon and pork to pot with any accumulated juices. Add broth, jalapeños, bell peppers, tomatoes with chilis and tomatoes with purée and bring to a simmer.
- Simmer chili, uncovered, stirring occasionally, until pork is tender, about 1-1 1/2 hours. Stir in beans and cook an additional half hour.
- Serve chili with your choice of toppings.
Notes
- Note: Since the heat in spices and jalapeños will vary, feel free to add addditional cayenne or your favorite hot sauce to taste.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
18g
(6%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
86mg
(29%)
Sodium
663mg
(28%)
Potassium
998mg
(29%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1544IU
(31%)
Vitamin C
63mg
(70%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 86mg | 29% |
| Sodium | 663mg | 28% |
| Potassium | 998mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1544IU | 31% |
| Vitamin C | 63mg | 70% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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